San Leonardo Riesling 2016

With its classic varietal structure, fine acidity, and pronounced minerality, this Riesling offers true elegance and appealing, multi-layered complexity.

Fermentation | 12 hours of low-temperature maceration on the skins, followed by gentle pressing and fermentation for 20/25 days.

Maturation | 12 months sur lie in new and once-used large French oak casks

Cellaring | 10 years and more.