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Moko Hills Kakano Pinot Noir 2022


Product Notes

Where the Moko Hills label is about place and identity, Kakano ('texture' in Maori) is the subjective interpretation of the texture that creates Moko Hills.  A creative outlet, focusing on the textural experience of the drinker.

Labels were designed with care and direction of Emma Holder. Artwork was created by Nature itself – textural components of Moko Hills photographed through Donald’s eyes, matched specifically to present the interpretation of the wine within.


The fruit came from a single Pinot Noir clone - Abel. 100% whole bunch and fermented with natural yeast. Gentle winemaking techniques were used to avoid excessive extraction. 23 days on skins, pressed to 100% old French oak barrels. 12 months in barrel, and allowed to undergo malolactic fermentation naturally in spring, before being racked and naturally settling and integrating in tank. Unfined and unfiltered.

Hand Harvested: 6th and 12th April 2021
Bottled: 8th June 2022
pH: 3.69
TA: 5.9g/L
Alcohol: 13.5% 

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