Warwick Black Lady Cinsault 2020

While Warwick is often famous for its bold Bordeaux-style blends and Cabernet Sauvignon, this small-batch Cinsault showcases a completely different, fresh, and expressive side of the estate.

Tasting Notes

• Appearance: A delicate, translucent light red/ruby color in the glass, closely resembling a Pinot Noir.

• Nose: Vibrant and highly aromatic, bursting with fresh red cherries, strawberries, and bright pomegranate, layered with subtle floral notes of jasmine or rose petals and a touch of dried herbs.

• Palate: Light to medium-bodied and incredibly drinkable. It features crunchy red fruit flavors intertwined with gentle baking spices and a faint hint of savory black tea or white pepper.

• Structure: It has crisp, refreshing acidity and very finely textured, silky tannins that provide structure without ever feeling heavy. It finishes light, clean, and slightly savory.

Critical Acclaim

• Tim Atkin MW: Scored it a 92/100, highlighting its balance and varietal purity.

   
• Platter's South African Wine Guide: Highly rated for its drinkability and representation of modern South African Cinsault.

Serving & Food Pairing

Because of its lighter style, this wine benefits from a slight chill (around 12–14°C) before serving, which makes the fruit flavors pop.

• Meat: Excellent with roasted duck, pulled pork, or lighter lamb dishes (like a lamb goulash or stew).

• Asian Cuisine: Pairs wonderfully with savory Chinese dishes like beef cheung fun or seared beef tataki with ponzu sauce, as its acidity cuts through the richness beautifully.

• Vegetarian: Works great with earthy mushroom risottos, roasted root vegetables, or Mediterranean dishes heavy on oregano and tomatoes.