Prieto Pariente La Provincia 2017

A blend of old-vine Tempranillo and Grenache with dollops of red fruits on the fore. It has bruised red cherries, baked red plums and hints of liquorice and leather, too. The palate is juicy, medium bodied with supple tannins.  From old vineyards in Valbuena de Duero (1945), Mucientes (1941) and Pedrosa del Rey (1955). We have assembled the diversity of the region of Valladolid into a wine that shows delicacy and fruity freshness.