Product Notes
Winemaking: Organic viticulture, wild yeast spontaneous fermentation in traditional Qvevri, unfined, unfiltered, no added SO2.
Tasting Notes: Robust blueberry, blackberry, plum, charred fennel, forest floor framed by grippy tannins and bright acidity. Red currant, blackberry, bramble, baking spice, hint of mint saturate the plush finish. Unctuous, plump.
100% Saperavi
Kakheti
Georgia
12.7% Alcohol