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Pheasant's Tears Kisi 2018


Product Notes

SOIL: Alluvial with basalt discomposed at 550 m altitude
VINIFICATION: 80% de-stemming, 3 week film maceration, alcoholic fermentation in Qvevri (amphorae buried in the ground) with indigenous yeasts
AGEING: 9 months in Qvevri, bottled with 2 mg of sulfur
CHARACTERISTICS:White, Natural, Still, Aromatic and fragrant
PROPERTIES: Alcohol: 12.36 %, SO2: 27 mg/l, Residual sugar: 1.55 g/l

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