Delgado Zuleta Goyesco Vermut

Delgado Zuleta innovates once again, creating the perfect aperitif, combining for the first time on the market the two great wines most recognized worldwide for before meals: manzanilla and vermouth.

From a selection of chamomile from the La Goya solera, a series of botanicals and natural extracts inspired by the natural environment of Sanlúcar de Barrameda are macerated, with the mouth of the Guadalquivir river and the Doñana National Park