Grgich Napa Fumé Blanc 2017

Relying on naturally-occurring yeasts, Grgich fermented a portion of the grapes in 900-gallon French oak casks, called foudres, with the remainder in oak barrels. They then aged the wine for six months on its lees (the spent yeast) in neutral barrels.

On the nose, the wine displays fresh, tropical notes of pineapple, kiwi, and peach followed by melon, lime and fresh apple on the palate. The wine’s crisp and balanced acidity makes it the perfect pairing with filet of sole, pork loin and savory goat cheese.