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Lo-Fi

Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.

They believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a nothing added, nothing taken away philosophy that gives birth to wines that are young, vibrant and alive.

  • Lo-Fi Clos Mullet Cabernet Franc 2018

    Lo-Fi Clos Mullet Cabernet Franc 2018
    $55.00

    Hand harvested and organiclly grown; 100% de-stemmed. Pumped over once daily. No sulfur used at harvest. Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria. The wine was fermented for...

  • Lo-Fi Coquelicot Cabernet Franc 2019

    Lo-Fi Coquelicot Cabernet Franc 2019
    $58.00

    Hand harvested and organically grown; 100% whole cluster carbonic fermentation. Pumped over once daily after which the top was again sealed and the fermenter was gassed using carbon dioxide. The fermentation tanks were...

  • Lo-Fi Santa Barbara County Cabernet Franc 2019

    Lo-Fi Santa Barbara County Cabernet Franc 2019
    $52.00

    Blend: 85% Cabernet franc / 15% GamayClone:  Cabernet Franc 332 & Tinaquaic on 3309 rootstock Gamay 358, 5, 3Vineyard:  Coquelicot Estate (10′ x 6′ Spacing)Oak Savanna (9′ x 3.5...

  • Lo-Fi Santa Barbara County Chardonnay 2018

    Lo-Fi Santa Barbara County Chardonnay 2018
    $55.00

    Hand harvested and sustainably grown; Whole cluster pressed to tank. Settled 48 hours prior to racking to barrel and concrete amphora. Fermented on the native yeasts, followed by partial malolactic by naturally occurring...

  • Lo-Fi Santa Barbara County Malbec 2018

    Lo-Fi Santa Barbara County Malbec 2018
    $52.00

    Hand harvested and organically grown; not de-stemmed, whole cluster, crushed by foot once daily after which the top was again sealed and the fermenter was gassed. Fermented on the native yeasts, followed by full malolactic...

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