Based on a distillate of pomace brandy with natural coffee, 100% natural chocolate, orange peel, vanilla bean and brown sugar. The different components are macerated together with the pomace for one week until a dense liquid full of nuances is obtained. The pomace is filtered until a brown and completely clean and bright mixture is obtained.
Very sweet but balanced by its alcoholic degree, with density in the mouth and a resounding memory of coffee, with a later appearance of vanilla, chocolate and orange notes that harmoniously intertwine in a sensation of quality liqueur. Serve at 13ºC.