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Godelia Godello 2020


Product Notes

A unique wine, of great complexity, with a high gastronomic profile.

Strict and meticulous selection of the grapes in the vineyard. Manual harvest in 15 kg boxes. Thermal treatment of the grapes during the process at 5ºC. Manual sorting table. Gentle de-stemming and pressing with an inert atmosphere. Static racking of the must during 24 hours and fermentation separately in 150 hl stainless steel tanks at 15ºC.

Five-month crianza aged in tank on fine lees applying the bâttonage technique.

 Varieties:  90% godello + 10% doña blanca
Vineyards:  Godello plants 30 to 60 years old and Doña Blanca plants 60 to 80 years old.
Soils:  Pebbles and quartzite
Altitude:  500 - 700m ASL
Ageing:  5 months on fine lees
Tasting notes:  Bright straw in colour, it has an intense and fruity nose, in which stone and citrus fruits as well as white flowers are prominent. It has a mineral background and slight hints of fennel and freshly cut grass.
In the mouth it is very creamy, fruity, and elegant, with its characteristic mineral and slightly saline notes, which together with the acidity give it a fresh and persistent finish.
Drinking recommendations:  Consume between 6-8°C. Ideal for appetizers, fish, and seafood. We love to enjoy it with Galician a feira-style octopus.

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