The wine is fermented in stainless steel tanks between 14º and 16º C.
The wine fermented in barrels at a temperature of 22º C
The fermentation begins in stainless steel tanks and is finished in French oak barrels, where it remains during its ageing.
The wine is stabilized and filtered in a sterile manner prior to bottling.
Our late Harvest has a bright golden-yellow color.
It is very complex to the nose and intensely aromatic, exposing traces of candied fruit, spices and rose petals aromas.
It is full-bodied when in the mouth, possessing an elegant and balanced acidity that gives it vitality. Its sweetness makes it silky and creamy, leaving the mouth with a very powerful finish.
This wine has great potential for bottle ageing.
RS 93,06 g/L
TA 6,5 g/l