Prieto Pariente La Provincia 2019

A blend of old-vine Tempranillo and Grenache with dollops of red fruits on the fore. It has bruised red cherries, baked red plums and hints of liquorice and leather, too. From old vineyards in Valbuena de Duero (1945), Mucientes (1941) and Pedrosa del Rey (1955). We have assembled the diversity of the region of Valladolid into a wine that shows delicacy and fruity freshness. 

An original blend, aged 11 months in French oak barrels. Here, combined with the finesse and aromatic complexity of Tempranillo, and the power and body of Grenache, this is a multi-faceted wine.

Tasting notes : With its frank aromas of red and black fruit, the wine evolves smoothly and roundly towards toasty, slightly spicy notes from the barrel.  Fresh, elegant and well-structured, it makes the most of the complementarity of the two grape varieties for a long, intense finish.

Serving temperature: 14-16°C

Pairings : Iberian cold cuts, Poultry, White meats, Fresh cheeses