Pisco Capel Alto del Carmen Reservado

The light, delectable brandy is made in northern Chile just outside of Vicuna in the strikingly beautiful Elqui Valley. Tucked away in the high altitudes of the Andes, the wine-growing region is renowned for its varieties of Muscat grapes, and as home of the best-selling brand of Chilean pisco. The 100% natural brandy is double-distilled in small batches from Muscat and Pedro-Jimenez grapes and pristine spring water drawn from the nearby mountains. After distillation, the young brandy is triple filtered and bottled at 40% alc/vol. The straw-coloured pisco is generously aromatic with a seductive herbal and fruit bouquet. Its fresh grape aromas maintain their intensity for an impressively long time. The satiny textured brandy is pleasantly warming, lavishly endowed with spice, herbs and peppery fruit flavours and sports a dry elegant finish that's long lasting."