Dry white wine, single varietal Pedro Ximénez rested for 6 months under a natural yeast membrane that was part of the La Goya Solera. . It is part of Delgado Zuleta's innovation project.
Golden bright and yellow. The nose shows varietal floral notes that intermingle with with bakery and almonds notes typical of their intense biological ageing.
On the palate, unctuous and with volume, balanced by lively acidity and freshness.
The perfect wine to break white wine stereotypes - it pairs perfectly with a variety of red meats, roasts and any good stew.