Variety: Tinto Fino (Tempranillo) 100% · Ageing: 26 months in oak barrels · Type of barrel: American and French oak · Bottling date: April 2013 · Consumption: next 15-20 years · Service temperature: 18º C. · Production per hectare: 3000 kg. · Age of the vines: >80 years · Very limited production of 6.990 bottles of 0.75 L. And 435 Magnum · Alcohol: 14.5 % Vol. · Total acidity: 6.12 gr/l. · Acetic acid: 0.61 gr/l · pH: 3.59 · Dry extract: 32.3 gr/l · Residual Sugar: 1.58 gr/l.
Tasting note: This barrel selection of the oldest plots the winery owns has a superb quality and ageing potential. It is recognized to belong amongst the best wines of Spain.
Sight: Intense red with dark cherry hues and a pomegranate rim evidence a very slow, positive development.
Smell: Very intense, concentrated aromas with outstanding notes of ripe fruit and an elegant touch of wood. Spices, vanilla and notes of tobacco blend into a complex symphony.
Taste: Lively, with marked nerve and very fine tannins. Beautifully structured, powerful and very balanced. Noticeable persistence.