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Turonia Albarino 2017


Product Notes

100% Albariño

Bright, straw yellow with steely border. Aromas of citric and white fruit with floral notes, aromatic herbs and river pebbles. Fresh, intense and well balanced. White fruit flavours with a sensation of lemon drops and a minerality that leads to ocean salinity.

Vineyard size  20 acres

Soil composition   Granite, schist and slate

Vine training method  Pergola and trellis

Elevation above sea level    50m

Aspect    SE - SW

Fermented with wild yeasts

Cold maceration prior to pressing for 2 hours

No malolactic fermentation

6 months in stainless steel on fine lees

Optimal Serving Temperature: 8°C
13% alc
pH  3.33
RS:  2.1 g/l
TA:  6.8 g/l
Pairing(s): fish, rice, Oily Fish, oyster, seafood, sushi, Albariños have a fresh, citrus, tangy character that makes them pair wonderfully with all kinds of shellfish and seafood. In Galicia, cockles, razor clams, oysters, clams, octopus and squid are common local dishes, all a great match for this wine. This wine also has the clean acidity necessary to allow it to pair well with some spicy Asian dishes.

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