Varietal: 100% Xarel.lo
Farming Practice: Biodynamic
Biodynamic. Old-vine Xarel.lo, limestone @ 300 m. The Xarel.lo for Quattre Xarel.los comes from 4 parcels they’ve picked out as being of particularly high quality.
Picked, pressed, and given 12 hours of skin contact before spontaneous fermentation. Aged on fine lees primarily in amphora as well as several 500 liter used French oak tonneaux.