Mas Candi Desig Xarel.lo 2015

Made from the autochtonous Xarel.lo grape variety. Grapes from 50-year old vines situated in Les Gunyoles d'Avinyonet. Grown bio-dynamically.

Harvest is manual into small boxes and immediate refrigeration. Fermentation in older oak for 7 months with some battonage and lees stirring.

Intense, golden colour. On the nose, pears, golden apples, pineapple and fennel. The wine is full-bodied with some minerality - a reflection of the old vineyards.

Slightly bitter on the finish - in a pleasant way. This is a character that assists to make this a great food accompaniment.

The wine has not been filtered or cold stabilised and may throw some tartrate crystals.

Enjoy at 6-8C.