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El Gordito Garnacha Shiraz 2009


Product Notes

Denomination: Calatayud

Blend: 50% garnacha old vines 50% shiraz

Winemaking: Shiraz grapes machine picked second week of October and garnacha grapes hand harvested during last week of October. Cold soak prior to temperature-controlled fermentation (18-22ºC) in stainless steel tanks. 10 -14 day skin contact. Natural malolactic fermentation.

Maturation: 25% of blend matured in new and second-use oak (allier – medium-toast 225l barricas)

Bottling : July 2013; 8200 bottles

Tasting notes: mature dark dusty spicy nose; black and red forest fruits combine with toasty spice and oak; rich dried fruit palate with great length and depth of flavour. Analysis: 14.4% alcohol pH 3.45 total acidity 5.4g/ litre residual sugar <2 g/ litre

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