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Lobban Wines, Calatayud and Penedes

Pamela Geddes is the owner and winemaker of Lobban Wines, is a small specialty wine producer based in Catalonia, the autonomous region in north east Spain. The key product is a divine sparkling red wine - La Pamelita. We also produce a sparkling Rosé - La Rosita and a still red - el gordito.  

Wines are hand-crafted from purchased grapes.  We have long-term contract with our friends/grape-growers.  

Pamela started her career in the Scotch Whisky industry before a stint in winemaking at Seppelt's Great Western (Australia) where she became enamoured with the Sparkling Burgundy style of sparkling red.  She makes wine in Chile and for various wineries in Spain.  Hence, she is a "flying" winemaker - one of the most well-traveled in the world.

www.lapamelita.com

  • El Gordito Garnacha Shiraz 2009

    El Gordito Garnacha Shiraz 2009
    $28.00

    Denomination: Calatayud Blend: 50% garnacha old vines 50% shiraz Winemaking: Shiraz grapes machine picked second week of October and garnacha grapes hand harvested during last week of October. Cold soak prior to...

  • La Pamelita Sparkling Red 375ml 2003

    La Pamelita Sparkling Red 375ml 2003
    $20.00

    a unique example of a singular stylea hand crafted sparkling red from Spainmade by the traditional or champagne method from monastrell (95%) and tempranillo (5%) a treat for the taste buds with spicy food, dark chocolate or...

  • La Pamelita Sparkling Red 750ml 2003

    La Pamelita Sparkling Red 750ml 2003
    $36.00

    a unique example of a singular stylea hand crafted sparkling red from Spainmade by the traditional or champagne method from monastrell (95%) and tempranillo (5%) a treat for the taste buds with spicy food, dark chocolate or...

  • La Rosita Rose Sparkling Wine 2009 750ml

    La Rosita Rose Sparkling Wine 2009 750ml
    $33.00

    pink fizz at its liveliest a creamy, frothy, fruity wine that bubbles beautifully made by the traditional or champagne method and complexed by 24 months or more on yeast lees try it with smoked salmon and horseradish...

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