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Delgado Zuleta Amontillado 375ml

$27.00
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Product Notes

Amontillados evolve naturally when the flor has exhausted its supply of nutrients, or the style may be induced if the flor is killed off by fortification to 18% or above. A top Amontillado will have spent sixteen years or so in oak, about half of which time is oxidative, post-flor, although commercial styles start at a minimal 6 years’ age.

Amontillado is Fino in style and flavour, but amber in colour, and the Fino flavours are overlaid with a brassy richness, enhanced nuttiness and depth, with extra warmth from the higher alcohol levels.

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