The grapes are hand-harvested. After controlled fermentation, 30% of the wine is matured in older French oak for 6 months.
The wine displays ripe aromas of blackcurrant, dark plum, red berries and capsicum. The dense layer of pure and complex fruit, with subtle cedar undertones is held together by a firm acidity.
On the palate, it shows a great balance of ripe fruit characters with an elegant, structured and silky finish.