Varieties: 60% Pinot Noir, 40% Chardonnay
Tasting notes: Blended to be fresh and vibrant, expect tropical fruit, red berries and lime the nose, which follows through perfectly on the palate. The pinot noir is fruit-forward and the chardonnay adds zesty lime character and length on the palate.
Food pairing: Matches well to spicy and also lighter dishes. Pairs well with seafood and dishes with floral elements and vinaigrettes.
Technical detail: Residual Sugar: 2g/l
Total acidity: 5.4g/l