The aromas are perfumed, peppery, spicey, smokey & exhibit ripe red fruit notes. Supple, smooth on entry but with enough grip to end dry and refreshing . In the mouth the texture & fineness of fruit tannin and drinkability of the wine is immediately evident.Grapes: Cinsault, Shiraz, Grenache, Mourvedre & Pinotage
The blended wine was left on it’s gross lees in casks, foudres and concrete tanks for 12 months before being bottled. Before bottling the wine was lightly filtered but not fined.
Alcohol: 13.2 vol %
Residual Sugar: 2.2 g/L
T.A: 5.6/L Tartaric
Total Sulphur: 80ppm