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Trabucchi d'Ilasi Amarone di Valpolicella DOC 2007


Product Notes

Amarone Trabucchi is made primarily with Corvina and Corvinone autochthonous varietals. Corvinone, brought to the appropriate degree of maturation, confers greater richness, a velvety texture and intense fruitiness to the wine. Other interesting varietals include Rondinella, reminiscent of cherries, Oseleta with its fresh acidity and good tannin content and Croatina that bestows a floral and fruity bouquet. The wine is a subdued red, with almost purple highlights. The scent recalls dried rose petals, followed by hints of plums, wild cherries and candied fruit.

The nose is initially most striking as a result of the three classic components: dried rose petals, jammy fruit and candied fruit. The flavour is extremely intense, enriched by the fruity content which then gives way to dense but finely-honed tannins that completely embrace the palate. The wine gently caresses the palate and even has a tactile quality due to its dense and complex extracts.

Harvest: the harvest is carried out exclusively by hand. The selection of the clusters commences during the second week of September and continues until the end of October.

Partial Drying: the hand-picked and carefully selected grapes are laid out to dry from September to January, resulting in an average weight loss of 50%.

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