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The area of our activities is organic viticulture and winemaking. The company was the first in Georgia who received the first Bio Certificate in 2005. The wine cellar produces 5000 bottles of white dried natural wines per year. At this stage 100% wine produced in the wine cellar are exported. The vineyard is cultivated in Mtskheta village. Traditional and ecological methods are used in vineyards, grapes and wine making processes. The company produces wine from one of the best Georgian varieties of grapes in the Chinuri tradition. Our Vineyard 2 hectares of vineyards whose age is 60 years old is one of the best and historically known places on the Mukhran Valley. Wine is made from one of the best Georgian varieties of grapes, Chinuri.

  • Iago Chinuri 2017

    Iago Chinuri 2017

    Iago’s Chinuri 2017 (with skin contact) was fermented and aged traditionally with the skins in qvevri for six months. His only intervention is a sprinkle of sulphur, bringing the total SO2 to a miniscule 28 mg/litre...

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