Country / Région: France / Languedoc.
Terroir: The Thau Lagoon region
Appellation: IGP Pays de l’Hérault.
Colour: Shiny pale gold.
Nose: Intense aromas of oranges and white flowers on a lemony ray.
Palate: Beautiful attack ; fruity aromas and a touch of honey.
Finish: Long and strong, fresh and full.
Soil Type: Clay and limestone terroir close to the Thau Lagoon.
Grape varieties: (~) 30% Grenache White, 25% Sauvignon, 20% Viognier, 15% Chardonnay and 10% Terret.
Vinification: 100% De-stemmed. 3 to 5 days skin maceration in stainless steel tanks, pressed and vinified under controlled temperature.
Maturion: In stainless steel tank.
Yield (~) 40 to 45 hl/ha.
Alcohol 12,5 % Vol.