Mas de Daumas Gassac Pont de Gassac Blanc 2017

Country / Région:   France / Languedoc.

Terroir: The Thau Lagoon region

Appellation: IGP Pays de l’Hérault.

Colour: Shiny pale gold.

Nose: Intense aromas of oranges and white flowers on a lemony ray.

Palate: Beautiful attack ; fruity aromas and a touch of honey.

Finish: Long and strong, fresh and full.

Soil Type: Clay and limestone terroir close to the Thau Lagoon.

Grape varieties: (~) 30% Grenache White, 25% Sauvignon, 20% Viognier, 15% Chardonnay and 10% Terret.

Vinification: 100% De-stemmed. 3 to 5 days skin maceration in stainless steel tanks, pressed and vinified under controlled temperature.

Maturion: In stainless steel tank.

Yield (~) 40 to 45 hl/ha.

Alcohol 12,5 % Vol.