Country / Région: France / Languedoc.
Terroir: The Thau Lagoon region.
Appellation: IGP Pays d’Oc
Colour Gold with green tints
Nose Intense and complex. Notes of yellow flesh fruit (apricot, mango) and white flowers (acacia). Hazelnut fragrance.
Palate Well-balanced. Fresh with pleasant association of ripe fruit and floral notes.
Finish Between roundness and freshness. Slightly lemony.
Soil type: Clay and limestone terroir close to the Thau Lagoon.
Grape varieties 100 % Viognier
Vinification: 100% De-stemmed – skin maceration for 3 hour. Control of the temperature during the fermentation.
Maturation: 5 months in stainless steel tank
Yield (~) 55 à 65 hL/ha
Alcohol 12,5 % Vol