Mas de Daumas Guilhem Gassac Rouge 2017

Country / Region France / Languedoc.

Terroir:   Terroir de Villeveyrac.

Appellation:  IGP Pays d’Hérault.

Colour: Deep, brilliant red.

Nose: Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.

Palate: Opens soft and fruity with gentle tannins. Delicate and sophisticated.

Finish: Long and smooth; a touch of 'rusticity' reflecting its “terroir”.

Soil Type: Jurassic limestone slopes; arid and dry.

Grape varieties: A typical Méditerranéen blend : 40% Syrah, 30% Grenache, 30% Carignan

Vinification: 100% de-stemmed bunches. All grape varieties vinified together.

Maceration: 10-12 days between 25°C and 30°C.

No filtration. Maturation for 6 to 7 months in stainless steel tanks.