Country / Région: France / Languedoc
Terroir: The Thau Lagoon region.
Appellation: IGP Pays d’Hérault.
Colour: Bright pale gold
Nose: Fresh, with a hint of yellow flowers and yellow fruits.
Palate: Splendidly lively.
Finish: Fleshy yet fresh.
Soil type: Clay and limestone terroir close to the Thau Lagoon.
Grape varieties (~) 40% Grenache blanc, 30% Sauvignon blanc, 30% Terret blanc.
Vinification: 100% De-Stemmed. Slow maceration with skin contact 2 to 3 hours in refrigerated tank. Under controlled temperature between 16°C and 21°C.
Maturation: Between 5 to 6 months in stainless steel tank.
Yield: 65 hl/ha. Alcohol: 12 % vol.