Mas de Daumas Gassac Guilhem Blanc 2017

Country / Région: France / Languedoc

Terroir: The Thau Lagoon region.

Appellation: IGP Pays d’Hérault.

Colour: Bright pale gold

Nose: Fresh, with a hint of yellow flowers and yellow fruits.

Palate: Splendidly lively.

Finish: Fleshy yet fresh.

Soil type: Clay and limestone terroir close to the Thau Lagoon.

Grape varieties (~) 40% Grenache blanc, 30% Sauvignon blanc, 30% Terret blanc.

Vinification: 100% De-Stemmed. Slow maceration with skin contact 2 to 3 hours in refrigerated tank. Under controlled temperature between 16°C and 21°C.

Maturation: Between 5 to 6 months in stainless steel tank.

Yield: 65 hl/ha. Alcohol: 12 % vol.