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Anselmi San Vincenzo 2018

$36.00
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Product Notes

Light straw color with crisp and pure aromas, with scents of minerals, apple, banana and lemon blossoms. Medium-bodied, dry and fresh, with notes of citrus fruit, pear, grapefruit and hints of hazelnut.

Well-matched with smoked or grilled fish, shellfish, lobster salad and roast chicken.

WINE NAME: SAN VINCENZO

GEOGRAPHICAL LOCATION: IN THE MONTEFORTE AREA NEAR THE SAN VICENZO SHRINE
SIZE OF VINEYARD: 54 HECTARES
VINEYARD POSITION: TOP SLOPES OF THE HILLS
SOIL COMPOSITION: VOLCANIC TUFF AND PARTLY LIMESTONE
GRAPE TYPES: 70% GARGANEGA, 30% CHARDONNAY E SAUVIGNON BLANC GROWING ON HORIZONTAL SPURRED CORDONS 
CULTIVATION METHOD AND PICKING: PICKING AT THE END OF SEPTEMBER AND THE FIRST THREE WEEKS OF OCTOBER
VINIFICATION: DE-STEMMING, COLD MACERATION OF THE MUST WITH THE GRAPES, SOFT PNEUMATIC PRESSING, SETTLING OF THE MUST, FERMENTATION AT 16°C 
MATURING: 6 MONTHS IN STEEL VATS WITH NATURAL YEASTS AND NO DECANTING, LOW TEMPERATURES WITH “BATONNADE”.
AGEING IN BOTTLES: 3 MONTHS
PRODUCTION: 460 000 BOTTLES 
SHELF LIFE: 5 YEARS.

 

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