NV Sparkling Red - New Release - 2019 Disg
We use the traditional Australian technique for our sparkling red, as pioneered by Seppelt's at Great Western. The base wine is aged for around two years or so in oak and then tirage bottled and left on lees for up to four years. This gives a complex aromatic of fruit sweetness and classic autolysis character and fine bubble. An important factor is the liqueuring dosage, as this degree of sweetness has helped some of the classic examples age for decades.