Cincuenta y Cinco comes from vineyards planted in 1955 which gently rest on a sea of pebbles, typical in riverbed soils. It is fermented whole cluster at very low temperatures, enhancing the floral characteristics of the wine. Cincuenta y Cinco has the highest amount of tension of all the Chacra wines while it still retains a comfortable ease. There is a wonderful purity in this wine with dried strawberry and iodine. This refined red mixes crushed bilberry and cherry fruit with undertones of smoke, game and mineral. A fine length.
100% Pinot Noir
Aged: 14 Months in French oak barrels
100% natural and unfiltered.
Organic and biodynamic.
Titratable Acidity 5.25 g/l
Aging 9 month in cement for 35% and 65% in used French Oak Barrels
Yield 16,850 bottles