The RISECCOLI Chianti Classico is a true representation of the estate’s terroir.
The Sangiovese is fermented and kept separately for 12 months in temperature-controlled cement vats. Fermentation for the Merlot (when required) takes place in stainless steel tanks and then aging is done in French barriques before blending with the Sangiovese.
Region: Chianti Classico
Type: Chianti Classico DOCG Organic
Current Release: 2017
Varieties: 90%-100% Sangiovese