The vineyard is located at the bottom of the Caucasus mountains on the left from river Alazani in Kakheti, Georgia. It was planted at 480 metres above sea level in 1991 on the humus-carbonated soil. The wine was made with the old Kakhetian traditional technology: Qvevri. The maceration period was 3.5 month in contact with skin and stems. There are no additives and sulphur is used only as disinfection of the Qvevris. The wine is unfiltered. The colour is dark cherry red, for the nose you can smell red berries and for tasting – high acidity with the long lasting flavour. It pairs with light cheese and roasted meat.
Under the mark of “Rcheuli Qvevri” are put together the best samples of the vintage which are made by using centuries-old technology. Each bottle is under strict control and it is allowed for sale only after the signature of the oenologist. The quantity is limited; each bottle has its own unique number.
100% natural wine of Saperavi grape variety. It is made in Qvevri using traditional centuries-old technology. It has all properties typical for wine made in Qvevri: high nutrition value, therapeutic modality. It also strengthens immunity.
Wine is rich with phenolic compounds and vitamins of various groups. It is differentiated with the high content of “PP” vitamin which feeds the cardiovascular system.
Colour - dark red.
Pronounced varietal aroma.
Taste – long-lasting and pleasant.
It does not contain bioactive additives and components.