Millaman Condor Cabernet Sauvignon 2019

Producer: Hacienda El Condor.
Blend:   85%Cabernet Sauvignon, remainder merlot, malbec and carmenere
Origin: Central Valley.

VINEYARD

Caperana and San Jorge Vineyards,  standard planted vines; drip and flood irrigation with controlled deficit; careful viticultural management aiming for proper ripeness of the tannins and avoiding green flavours.

FERMENTATION NOTES

Fermented for 8 days at controlled temperatures (25-28 °C); selected yeasts; 3 to 4 pump overs per day;  2 to 7 days of maceration after fermentation; complete malolactic fermentation.

FILTRATION

Filtration through a 0,65μ membrane. Cold stabilized

ALC % 12.80
R.S.  5.43g/l
PH  3.68
TOTAL ACIDITY 5,06 g/l