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Antigua Bodega Stagnari Prima Donna Cab Franc '15


Product Notes

100% Cabernet Franc

Red wine


Tasting Notes

Deep ruby colour

Complex and expressive nose with red berries aroma with hints of chocolate and coffee

In mouth its shows smooth and velvety tannins with a complex and persistent finish



Careful manual selection of bunches only with optimum ripeness

Pre-fermentative maceration during 3 days in order to express the best fruit potential

Maceration during 15 days

Periodic “Delestages”

Fermentation temperature 24º–26ºC

Aged in French Oak during 8 months where it has reached a perfect balance between fruit and wood.

The wine is bottled without cold stabilization in order to keep its qualities untouched, so that after sometimes small natural substances may appear, but they do not affect the sensory quality of the wine.


Ideal to match with pastas, chicken, lamb, red meat, soft chesses and stews


Ideal to be drunk now and to be stored in good maturing conditions


Service temperature

16 º-18ºC.

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