Product Notes
Exasperated by the general quality of the wines from his region, Roberto Anselmi slammed the door on the Soave appellation to produce the style of wine he wanted. Wise move: his wines are now some of the best bets of the peninsula. Aged in second-use oak barrels for eight months, this Garganera white leaves an impression of peach, apple, spring flowers and white pepper. Lively with some roundness, it will beautifully highlight seafood pasta or fish tacos.