100% Cabernet Franc
Deep ruby colour
Complex and expressive nose with red berries aroma with hints of chocolate and coffee
In mouth its shows smooth and velvety tannins with a complex and persistent finish
Careful manual selection of bunches only with optimum ripeness
Pre-fermentative maceration during 3 days in order to express the best fruit potential
Maceration during 15 days
Fermentation temperature 24º–26ºC
Aged in French Oak during 8 months where it has reached a perfect balance between fruit and wood.
The wine is bottled without cold stabilization in order to keep its qualities untouched, so that after sometimes small natural substances may appear, but they do not affect the sensory quality of the wine.
Ideal to match with pastas, chicken, lamb, red meat, soft chesses and stews
Ideal to be drunk now and to be stored in good maturing conditions