Deep ruby colour with blackberries and dark chocolate aroma
In mouth you can fell smoky notes with hints of vanilla and spices.
Full-bodied with firm but polished tannins.
Manual harvest and careful selection of bunches
Vinification by plot
Maceration during 10 to15 days
Fermentation temperature 24 ºC
Aged American Oak during 6 months
The wine is bottled without cold stabilization in order to keep its qualities untouched, so that after sometimes small natural substances may appear, but they do not affect the sensory quality of the wine.
Ideal to match with red meat, hunting meat, strong chesses, stews and pastas