Deep ruby with saturated opaque center; abundance of blackcurrant, fynbos and fennel with inky succulence and firm well-managed tannins; rich fruit is beautifully balanced with integrated oak flavours lending depth and complexity.
This wine will reward you well for cellaring for 6 - 8 years.
100% Cabernet Sauvignon
Delicious served with de-boned lamb shoulder with black olive and herb stuffing.
In The Vineyard
Vines planted in Clovelly type soil; all dry land, unirrigated vineyard giving a very low yield of 7 tons per hectare.
About The Harvest
Grapes were picked at full ripeness (25ºBalling).
In The Cellar
Destalked, then fermented in stainless steel tanks with NT12 Yeast. Pumping over was done 4 x per day. Lightly pressed at 1 bar. Malolactic fermentation in tank before going to French oak barrels for 24 Months. 50% new oak.