A variety of grape Varieties from old vines
Caramelized walnuts mixed with cotton candy and dried fruit. Earthy notes, as well as trail mix and ripened figs unite behind in taste to a perfect symbiosis. Subtle but persistent sweetness in the finale.
Store and Serve Advices:
Get the most from your port wine by choosing a reasonable sized port glass, serving it slightly chilled at 12ºC-14ºC.
Delicious as an aperitif or following an evening meal. It can also accompany chocolate, cheeses and cream-based desserts or desserts that are not overly sweet. It goes very well with dry fruit and nuts, nut cakes and Swiss rolls.
Reviews and Awards: 16 points in Jancis Robinson