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Trabucchi d'Ilasi Amarone di Valpolicella DOC 2007

$138.00
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Product Notes

Amarone Trabucchi is made primarily with Corvina and Corvinone autochthonous varietals. Corvinone, brought to the appropriate degree of maturation, confers greater richness, a velvety texture and intense fruitiness to the wine. Other interesting varietals include Rondinella, reminiscent of cherries, Oseleta with its fresh acidity and good tannin content and Croatina that bestows a floral and fruity bouquet. The wine is a subdued red, with almost purple highlights. The scent recalls dried rose petals, followed by hints of plums, wild cherries and candied fruit.

The nose is initially most striking as a result of the three classic components: dried rose petals, jammy fruit and candied fruit. The flavour is extremely intense, enriched by the fruity content which then gives way to dense but finely-honed tannins that completely embrace the palate. The wine gently caresses the palate and even has a tactile quality due to its dense and complex extracts.

Harvest: the harvest is carried out exclusively by hand. The selection of the clusters commences during the second week of September and continues until the end of October.

Partial Drying: the hand-picked and carefully selected grapes are laid out to dry from September to January, resulting in an average weight loss of 50%.

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