A powerful and elegant wine. A delight with red meat, game, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Serve between 18°C and 20°C. Best decanted 2 hours before a meal.
Country / Region: France / Languedoc.
Terroir: Terroir de Villeveyrac.
Appellation: IGP Pays d’Hérault.
Colour: Deep ruby red.
Nose: Expressive, complex.
Palate Red berries, powerful, round and warm tannin.
Finish: Structured and balanced, with spices.
Soil Type: Lime sandstone and Rognacien marl slopes for Cabernet Sauvignon and Merlot.
Terroir: close to the Mediterranean sea.
Grape varieties (~) 30% Cabernet sauvignon, 30% Syrah, 30% Merlot and 10% Grenache.
Vinification: Traditional maceration (around 20 days), at 25°C to 32°C. Regular pumping over.
Maturion: 9 to 10 months in stainless steel vats.
Yield (~) 40 - 45 hl/ha
Alcohol 13,5% Vol.