Country / Region: France / Languedoc.
Terroir: The Thau Lagoon region.
Appellation: IGP Pays d’Hérault.
Colour: Lively, vivid rose pink. Some salmon glints.
Nose: Pleasant, intense, floral and mineral.
Palate: Well balanced with freshness combining red currants and berries tight final.
Finish; Splendidly fresh and long : thoroughly “more-ish”.
Soil Type: Clay and limestone terroir close to the Thau Lagoon.
Grape varieties (~) 50 % Syrah, 50 % Carignan.
Vinification: 100% De-stemmed. Direct pressing.
Maturation: 5 to 6 months in stainless steel tank.
Yield (~): 50 – 60 hl/ha