Rías Baixas ‘Turonia’: sourced from the estate’s vineyards and from leased plots under the close technical control of the winery.
Soils are granite and shale based. Strict control in the vineyard, with manual harvest in boxes of 15kg. Immediately before arrival at the winery, the grapes are subjected to temperature control by cold storage transport at 5°C. A vibrating sorting table selects the best fruit bunch by bunch. The whole grapes are destemmed and given a short maceration with skins prior to pressing. Separation of musts. Static racking. Temperature-controlled fermentation. Ageing on fine lees for 4 months. Clarification, stabilization and sterile filtration prior to bottling in May/ June.
intense aromas of ripe pears, white peach, lemons and orange blossom. With a crisp acidity and medium body, this delightfully expressive white wine is packed with lots of ripe fruits and has an underlying minerality that adds complexity.
Grape: 100% Albariño