Mas Candi is situated in Les Gunyoles in Avinyonet del Penedès and was founded in 2006 by four young viticulture and enology students, who also gained valuable wine-making experience in Burgundy.

All wines originate from grapes picked in their own vineyards, passed on by their forefathers. This small winery prides itself for its respect of nature and the landscape, working with autoctonous varieties, having recovered some old catalan varieties that have almost disappeared. No chemical fertilizers, antifungal treatments or pesticides are used in the treatment of the vineyards. Vegetal waste is crushed and the leaves which have fallen during the winter together with the grass which grows in between the vines, create a natural compost. This ecological treatment reduces diseases, helping the vines grow more vigorously, resulting in smaller grapes with more concentrated aromas.

www.mascandi.com